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Fresh cranberries topped with powdered sugar placed on parchment paper
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Homemade Sugared Cranberries

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Desserts
Servings: 2 - 4 Servings
Calories: 216kcal
Author: Beginner Food

Ingredients

  • 1 cup cranberries
  • 1/4 cup sugar for syrup
  • 1/8 cup water for syrup
  • 1/4 cup sugar for dusting

Instructions

  • Add the sugar for the syrup and water to a medium saucepan and bring to a boil
  • Immediately turn off burner, add the cranberries, and let sit for 3 minutes 
  • Strain cranberries in sieve
  • Place cranberries on parchment paper or a silicone mat
  • Dry for 5 minutes
  • Dust with remaining sugar to coat
  • Let stand at least 20 minutes
  • Enjoy

Nutrition

Calories: 216kcal | Carbohydrates: 56g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 41mg | Fiber: 2g | Sugar: 52g | Vitamin A: 30IU | Vitamin C: 7mg | Calcium: 5mg | Iron: 0.1mg