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Tri tip with cranberry barbeque sauce and basil served on a blue ceramic plate placed on a white table
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Cranberry Barbeque Sauce

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Sauces
Servings: 6 -8 Servings
Calories: 142kcal
Author: Beginner Food

Ingredients

  • 1/2 cup brown sugar
  • 1/2 cup cranberry
  • 1/4 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup molasses optional but highly recommended
  • 1/4 cup water
  • 3 teaspoons honey 1 tablespoon
  • 1 teaspoon liquid smoke we recommend hickory
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon cayenne or to taste

Instructions

  • Add paprika, garlic powder, salt to saucepan and heat on medium until fragrant
  • Add water, apple cider vinegar, cranberries and cook for 3 minutes stirring frequently or until cranberries have burst
  • Add sugar, ketchup, molasses, honey, liquid smoke, cayenne, and mix well 
  • Reduce until it coats spoon (about 3 minutes more)
  • Cool and serve

Nutrition

Calories: 142kcal | Carbohydrates: 36g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 493mg | Potassium: 300mg | Fiber: 1g | Sugar: 34g | Vitamin A: 363IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg