Parmesan Buttered Noodles
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Servings: 4 Servings
Calories: 291kcal
Author: Beginner Food
- 1/2 pound pasta
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4-6 cloves of garlic minced as small as you can
- 1 teaspoon salt + 1 pinch for the water
- 1 teaspoon fresh pepper
- 4 tablespoons Parmesan
Add a pinch salt to water
Bring water to boil on high heat
Add pasta, stir for 30 seconds, and cook to taste (roughly 12 minutes for dried pastas)
Drain water
While hot immediately toss with butter, salt, pepper, olive oil, garlic
Let stand for 5 minutes
Top with parm and serve
Calories: 291kcal | Carbohydrates: 44g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 688mg | Potassium: 148mg | Fiber: 2g | Sugar: 2g | Vitamin A: 139IU | Vitamin C: 3mg | Calcium: 78mg | Iron: 1mg