Go Back
+ servings
Parmesan buttered noodles with cheese served on a black plate placed on a white surface
Print Recipe
No ratings yet

Parmesan Buttered Noodles

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Sides
Servings: 4 Servings
Calories: 291kcal
Author: Beginner Food

Ingredients

  • 1/2 pound pasta
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 4-6 cloves of garlic minced as small as you can
  • 1 teaspoon salt + 1 pinch for the water
  • 1 teaspoon fresh pepper
  • 4 tablespoons Parmesan

Instructions

  • Add a pinch salt to water 
  • Bring water to boil on high heat
  • Add pasta, stir for 30 seconds, and cook to taste (roughly 12 minutes for dried pastas)
  • Drain water
  • While hot immediately toss with butter, salt, pepper, olive oil, garlic
  • Let stand for 5 minutes  
  • Top with parm and serve

Nutrition

Calories: 291kcal | Carbohydrates: 44g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 688mg | Potassium: 148mg | Fiber: 2g | Sugar: 2g | Vitamin A: 139IU | Vitamin C: 3mg | Calcium: 78mg | Iron: 1mg