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Stovetop pot roast meat paired with mashed potatoes topped with string beans served on a white bowl placed on a white surface
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Stovetop Pot Roast

Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Entrees
Servings: 4 Servings
Calories: 285kcal
Author: Beginner Food

Ingredients

  • 1/2 onion
  • 1 carrot
  • 1 lb chuck
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 quart stock or broth
  • 1 cup red wine
  • 1 tablespoon sage

Instructions

  • Cut onions and carrots
  • Salt and pepper the chuck
  • Sear on both sides in a pan (2 minutes per side)
  • Add onion and carrot into the pan (or, if you prefer to cook in a pot, then transfer your seared chuck into a pot and add onion and carrots to the pot)
  • Add broth, wine, and sage and bring to a boil
  • Cover and simmer for 1.5 hours
  • Uncover and cook on high for 30 minutes to reduce 
  • Serve

Nutrition

Calories: 285kcal | Carbohydrates: 9g | Protein: 22g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 2796mg | Potassium: 548mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3076IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg