Go Back
–+ servings
A top view of vegan baba ganoush garnished with tomatoes and herbs served in a green bowl
Print Recipe
No ratings yet

Vegan Baba Ganoush

Prep Time10 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 20 minutes
Course: Sides
Servings: 4 Servings
Calories: 245kcal
Author: Beginner Food

Ingredients

  • 1 eggplant
  • 3-4 cloves garlic
  • 1/4 cup olive oil
  • 1/4 cup tahini
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 2 teaspoons pepper

Instructions

  • Preheat oven to 300°F
  • Wash and cut eggplant into 1-2 inch cubes
  • Lay eggplant evenly on a baking sheet
  • Season with salt, pepper, and half the paprika
  • Roast for 1 hour
  • Place eggplant, garlic, tahini, half the olive oil into blender or food processor
  • Puree on high until smooth (about 30 seconds) 
  • Top with remaining olive oil and paprika and serve

Nutrition

Calories: 245kcal | Carbohydrates: 12g | Protein: 4g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Sodium: 1172mg | Potassium: 377mg | Fiber: 5g | Sugar: 4g | Vitamin A: 535IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 1mg