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Marinara sauce mixed with herbs was placed in a pyrex measuring cup on a white surface
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Marinara Sauce

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Sauces
Servings: 2 Servings
Calories: 134kcal
Author: Beginner Food

Ingredients

  • 1 cup tomato sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 tablespoon sugar
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon fennel seed
  • 1 teaspoon salt

Instructions

  • Add all ingredients to saucepan 
  • Heat for 15 minutes on medium, and stir occasionally
  • Remove from heat and serve

Nutrition

Calories: 134kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1857mg | Potassium: 471mg | Fiber: 3g | Sugar: 12g | Vitamin A: 558IU | Vitamin C: 10mg | Calcium: 57mg | Iron: 2mg