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Cheese quesadilla garnished with tomatoes and avocado served in a ceramic green bowl placed on a white surface
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Cheese Quesadilla

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sides
Servings: 2 Servings
Calories: 165kcal
Author: Beginner Food

Ingredients

  • Two tortillas
  • 1 tablespoon butter
  • 1/2 cup cheese
  • Onion
  • Cilantro
  • Tomato
  • Avocado
  • Sour cream

Instructions

  • Add butter to pan
  • Add 1 tortilla and cook till one side is lightly browned
  • Change to 2nd tortilla and cook till one side is lightly browned
  • Flip tortilla so browned side is on top
  • Add cheese
  • Cover with the other tortilla (browned side down)
  • Cook for 2 minutes and flip, cook for 2 more
  • Once cheese is melted remove from pan
  • Add your toppings

Nutrition

Calories: 165kcal | Carbohydrates: 1g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 43mg | Sodium: 230mg | Potassium: 23mg | Sugar: 0.1g | Vitamin A: 458IU | Calcium: 201mg | Iron: 0.04mg