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Peanut butter chip cookies served on a black plate placed on a white surface
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Butterfinger Peanut Butter Chip Cookies

Prep Time45 minutes
Cook Time12 minutes
Total Time57 minutes
Course: Desserts
Servings: 12 Servings
Calories: 319kcal
Author: Beginner Food

Ingredients

Wet Ingredients

  • 1/2 cup butter
  • 2 tablespoons maple syrup or corn syrup
  • 1 teaspoon vanilla extract
  • 1 egg

Dry Ingredients

  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1.5 cups all-purpose flour
  • 1/2 Cup Dark Chocolate
  • 1/2 Cup Peanut Butter Chips
  • 3 Butterfingers

Instructions

  • Blitz Butterfingers in a food processor or cut them up as small as possible with a knife
  • Soften butter, syrup, and vanilla in microwave for 30 seconds
  • Add together all dry ingredients in a large bowl and mix them together
  • Add the butter mixture to the dry ingredients, along with the egg and mix until combined
  • Put in freezer for 30 minutes
  • Preheat oven 350°F
  • Remove dough from freezer
  • Separate into 12 balls and space evenly on cookie tray
  • Bake for 10-12 minutes, cookies will be VERY soft when you take them out
  • For best results, let chill for at least 20 minutes (optional)
  • Enjoy

Nutrition

Calories: 319kcal | Carbohydrates: 46g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 345mg | Potassium: 130mg | Fiber: 2g | Sugar: 28g | Vitamin A: 259IU | Calcium: 29mg | Iron: 2mg