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A pile of soft flour tortillas served on a square white plate placed on a white surface
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Soft Flour Tortilla

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Sides
Servings: 4 Servings
Calories: 145kcal
Author: Beginner Food

Ingredients

  • 1 cup flour
  • 1 tablespoon oil
  • 6-7 tablespoons hot water
  • 1 pinch salt

Instructions

  • Add flour, oil, and salt to mixing bowl
  • Add water 1 tablespoon at a time while mixing slowly
  • Knead together 5 minutes - ball should be smooth and rubbery, it should not be sticky at all
  • Tear into 4 pieces and flour
  • Roll out thinly (closer you can get to see through the better)
  • Heat pan on medium
  • Cook tortilla 2 minutes per side
  • Store under a clean towel or overturned plate
  • Serve

Nutrition

Calories: 145kcal | Carbohydrates: 24g | Protein: 3g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 11mg | Potassium: 33mg | Fiber: 1g | Sugar: 0.1g | Calcium: 5mg | Iron: 1mg