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Blueberry syrup in a small clear bowl near blueberries placed on a white surface
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Blueberry Syrup

Cook Time15 minutes
Total Time15 minutes
Course: Sauces
Servings: 4 Servings
Calories: 126kcal
Author: Beginner Food

Ingredients

  • 1/4 cup blueberries
  • 1/2 cup syrup

Instructions

  • Wash the blueberries
  • Add the blueberries to a saucepan over medium-low heat
  • Macerate the blueberries with a wood spoon 
  • Add syrup to the saucepan
  • Add any options flavorings (ginger, lemon zest, etc) 
  • Heat for 10 minutes
  • Serve warm but can be set to side and served at room temperature

Nutrition

Calories: 126kcal | Carbohydrates: 34g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 27mg | Potassium: 8mg | Fiber: 0.2g | Sugar: 34g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.03mg