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French crepes topped with blueberries are served on a square white plate placed on a white surface
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French Crepes

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Desserts
Servings: 4 Servings
Calories: 228kcal
Author: Beginner Food

Ingredients

  • 3 eggs
  • 1 cup milk
  • 1 cup flour
  • 1 tablespoon oil
  • 1 pinch salt
  • 1/4 cup water

Instructions

  • Mix together eggs, milk, flour, salt, oil, and water
  • Heat non-stick pan on medium
  • Pur 1/4 cup of batter into the pan per crepe
  • Rotate pan to coat thinly
  • Flip when solid (about 2 minutes)
  • Cook until the second side is solidified (roughly another 2 minutes)
  • Serve

Nutrition

Calories: 228kcal | Carbohydrates: 27g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 130mg | Sodium: 81mg | Potassium: 170mg | Fiber: 1g | Sugar: 3g | Vitamin A: 277IU | Calcium: 99mg | Iron: 2mg