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A person dipping a cracker on a spinach artichoke served in a small glass bowl
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Baked Spinach Artichoke Dip

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Sides
Servings: 8 -10 Servings
Calories: 36kcal
Author: Beginner Food

Ingredients

  • 1/2 block cream cheese
  • 1/4 cup sour cream
  • 4 cloves garlic
  • 1/2 cup spinach
  • 2 artichoke hearts
  • 1/4 tablespoon salt
  • 1/4 tablespoon pepper
  • 1/2 tablespoon melting cheese
  • 1/4 tablespoon panko bread crumbs

Instructions

  • Preheat at 350°F
  • Cut garlic
  • Cut artichoke hearts into quarters
  • In a Pyrex or casserole dish, mix all ingredients except the melting cheese and panko bread crumbs
  • Top with melting cheese and panko bread crumbs
  • Bake at 400°F for 20 minutes or until top is brown
  • Serve hot

Nutrition

Calories: 36kcal | Carbohydrates: 2g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 6mg | Sodium: 328mg | Potassium: 68mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 234IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 0.1mg