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Sous vide tri tip meat with string beans served on a black plate placed on a glass table
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Sous Vide Tri Tip

Prep Time20 minutes
Cook Time3 hours
Total Time3 hours 20 minutes
Course: Entrees
Servings: 6 Servings
Calories: 55kcal
Author: Beginner Food

Ingredients

  • 1 tri tip
  • 2 tablespoons kosher salt
  • 1 teaspoon liquid smoke
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon cayenne pepper
  • 1 teaspoon coffee grounds

Instructions

  • Salt the tri tip liberally on both sides and store in fridge overnight and up to 3 days
  • Set sous vide for 130°F
  • Season tri tip with the liquid smoke, black pepper, paprika, cayenne, and coffee grounds
  • Place tri tip in freezer bag or vacuum seal it
  • Cook for 2-24 hours in the sous vide
  • Remove and pat dry
  • Set grill or cast iron stove on highest setting until fully heated
  • Sear each side for 1-2 minutes
  • Serve

Nutrition

Calories: 55kcal | Carbohydrates: 2g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 2343mg | Potassium: 147mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 927IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg