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Chewy chocolate chip cookies on a ceramic blue plate placed on a brown placemat
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Homemade Chewy Chocolate Chip Cookie

Prep Time45 minutes
Cook Time12 minutes
Total Time57 minutes
Course: Desserts
Servings: 6 -12 Servings
Calories: 564kcal
Author: Beginner Food

Ingredients

  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 tablespoons maple syrup
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon hot water
  • 1/2 teaspoon baking soda
  • 1.5 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  • Soften butter in microwave for 20 seconds
  • Mix together butter, sugar, syrup, eggs, vanilla, salt, hot water, baking powder in a mixing bowl until it is creamy
  • Add flour and mix to combine
  • Add chocolate chips and mix to combine
  • Put in freezer for 30 minutes
  • Preheat oven 350°F
  • Remove dough from freezer
  • Separate into 12 balls and space evenly on cookie tray
  • Bake for 10-12 minutes, cookies will be VERY soft when you take them out
  • For best results, let chill for at least 20 minutes (optional)
  • Enjoy

Nutrition

Calories: 564kcal | Carbohydrates: 82g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 618mg | Potassium: 175mg | Fiber: 1g | Sugar: 56g | Vitamin A: 512IU | Calcium: 58mg | Iron: 2mg