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A top view of eggnog panna cotta with cranberry sauce near fresh cranberries placed on a placemat
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Eggnog Panna Cotta

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Desserts
Servings: 6 Servings
Calories: 146kcal
Author: Beginner Food

Ingredients

  • 3 cups eggnog
  • 1 pack gelatin
  • 1/4 cup sugar you can completely omit this if you want since eggnog is already pretty sugary
  • 1 teaspoon vanilla extract
  • 2 tablespoons warm water

Instructions

  • In the saucepan add your eggnog, vanilla, and optional sugar over low heat
  • Pour warm water into a small bowl, and add the gelatin sheet to the water
  • When your eggnog gets to a simmer turn off the stove
  • Add the gelatin (which should now be like jelly) to the saucepan
  • Stir until all gelatin pieces are dissolved 
  • Portion into the bowls or cups
  • Chill in fridge for 4 hours to overnight
  • Top with cranberry sauce or berries and serve

Nutrition

Calories: 146kcal | Carbohydrates: 19g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 75mg | Sodium: 69mg | Potassium: 211mg | Sugar: 19g | Vitamin A: 262IU | Vitamin C: 2mg | Calcium: 165mg | Iron: 0.3mg