Eggnog Bread Pudding
Prep Time45 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr 30 minutes mins
Servings: 10 Servings
Calories: 141kcal
Author: Beginner Food
Custard
- 3 eggs
- 1/2 cup sugar
- 1 cup eggnog
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon salt
Bread
- 1/2 loaf stale challah bread (or your choice of white bread)
Mixins
- 1/2 cup walnuts or pecans
- 1 ounce dark chocolate
- 2 tablespoons cranberry sauce (optional but recommended)
Optional crispy top
- Dust top with cinnamon, brown sugar, and white sugar
- Add a couple pieces of butter
If not using stale bread, toast slightly to dry it out
Grease baking dish
Break bread into 1-2 inch pieces and put into dish
Cut walnuts and chocolate up into coarse chunks (no smaller than ¼ inch) and add to the dish. Optional: This is also when you would add in the cranberry sauce
In your mixing bowl mix dry custard ingredients together
Add the eggs and eggnog to the dry ingredients, and whisk together until combined
Pour onto the bread mixture and let it sit in the fridge for 30 minutes to overnight. The texture will be better the longer you leave it in the fridge, but if you’re looking for a quicker dessert, chill it for 30 minutes.
Bake at 350° for 1 hour (no need to preheat the oven - just pop it in)
Take out of the oven and add your crispy top
Serve and enjoy
Calories: 141kcal | Carbohydrates: 16g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 64mg | Sodium: 266mg | Potassium: 109mg | Fiber: 1g | Sugar: 14g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg