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Two pieces of buns filled with oven-baked ham and cheese sliders served on a ceramic plate placed on a white table
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Oven Baked Ham and Cheese Sliders

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Sides
Servings: 2 Servings
Calories: 859kcal
Author: Beginner Food

Ingredients

  • 1/2 onion
  • 2 tablespoons water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 loaf brioche alternative you can use 4 hawaiian or dinner rolls
  • 1 cup melting cheese jack cheeses are a great starting place
  • 1/2 pound Prosciutto or Serrano Ham double this amount if you are using normal ham

Instructions

  • Preheat oven 350°F
  • Dice onion and place in thin layer of baking dish with olive oil and salt and water
  • Separate top and bottom of load and butter both sides
  • Add 1/2 cheese to bottom half
  • Add ham on top of the cheese
  • Add reminder of cheese on top of the ham
  • Bake onions 20 minutes
  • Add onions on top of cheese
  • Add top of the bread back to baking dish
  • Top with foil
  • Bake for 10 minutes
  • Remove, Cut, Serve

Nutrition

Calories: 859kcal | Carbohydrates: 5g | Protein: 29g | Fat: 81g | Saturated Fat: 34g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 33g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 4672mg | Potassium: 315mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 831IU | Vitamin C: 2mg | Calcium: 440mg | Iron: 1mg