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Roasted artichokes on a black plate with lemon garlic butter sauce in a small glass bowl placed on a white table
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Lemon Garlic Butter Sauce

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Sauces
Servings: 4 Servings
Calories: 15kcal
Author: Beginner Food

Ingredients

  • 1 stick unsalted butter
  • 4 cloves garlic
  • 1 lemon
  • 2 tablespoons parsley

Instructions

  • Wash parsley and lemon
  • Cut garlic
  • Chop parsley
  • Slice lemon in half
  • Add garlic and butter to sauce pan
  • Cook on medium for 20 min or until garlic is golden brown
  • Remove and add juice of one lemon
  • Add fresh parsley
  • Serve hot for dipping or allow to chill if you want to spread it

Nutrition

Calories: 15kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 181IU | Vitamin C: 18mg | Calcium: 15mg | Iron: 0.3mg