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Roasted artichokes served on a black plate with lemon garlic butter sauce in a small glass bowl placed on a white table
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Roasted Artichoke

Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Sides
Servings: 4 Servings
Calories: 63kcal
Author: Beginner Food

Ingredients

  • Two artichokes
  • 1 lemon wedge
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  • Preheat your oven for 475°F
  • Prep your artichoke by removing the spines, old leaves, choke (middle), and any purple flowering leaves
  • Oil and season your artichoke halves with the lemon, olive oil, salt and pepper
  • Brown for 10 minutes at 475°F
  • Flip over and cover tray tightly with foil
  • Cover and cook for 30 minutes
  • Serve

Nutrition

Calories: 63kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 0.2mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.1mg