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An ice-cold sour raspberry white claw cocktail with rum in a tall glass with a red bendy straw placed on a wooden table
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Sour Blue Raspberry White Claw Cocktail with Rum

Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Servings: 2 Servings
Calories: 158kcal
Author: Nathaniel Lee

Ingredients

  • 1 shot Blue Curacao
  • 1 shot rum
  • 2 whole limes
  • 1 handful of ice
  • 1 handful raspberries (about 6-8)
  • 1 can Raspberry White Claw

Instructions

  • To a shaker, add 4 raspberries, blue curacao, rum, juice of 2 limes and a handful of ice
  • Cover and shake vigorously for 10 seconds
  • Pour into tall glass
  • Top with raspberry white claw
  • Garnish with remaining raspberries
  • Stir before drinking

Notes

  • White Claws are naturally mellow in their flavor, and the goal of turning it into a cocktail is to strengthen the overall flavor of the drink. This is why we’re adding in real raspberries, along with lime juice to help brighten up the flavor profile.
  • Fresh lime juice provides a bit of sourness (think of a sour blue raspberry candy). If you have access to sour cocktail mix, you can greatly increase the strength of the pucker. Even more so, if you have citric acid powder, you can get to some extreme levels of sour, more like a Warhead. 
  • Drink this with foods of a similar flavor profile. Fresh fruits are the clear and obvious choice, especially those with some tartness.

Nutrition

Calories: 158kcal | Carbohydrates: 6g | Protein: 0.01g | Fat: 0.01g | Sodium: 0.3mg | Potassium: 2mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.4mg | Calcium: 0.5mg | Iron: 0.02mg