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Homemade cranberry sauce in a clear bowl placed on a serving tray
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Homemade Cranberry Sauce Recipe with Fresh Squeezed Orange

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 12 servings
Calories: 32kcal
Author: admin

Ingredients

  • 1 bag fresh cranberries
  • Zest from 1 orange
  • Juice from 1 orange
  • ½ cup sugar
  • ¼ cup water
  • 1 pinch salt

Instructions

  • Wash the cranberries and orange
  • Zest the orange
  • Juice the orange by squeezing it
  • Add cranberries, orange juice, water, orange zest, sugar, and salt to medium
  • sauce pan and cook on medium heat
  • Stir frequently, breaking up cranberries as you go
  • After about 30 minutes, remove from stove and chill to room temperature or
  • speed chill in water or ice bath
  • Serve at room temperature

Nutrition

Calories: 32kcal | Carbohydrates: 8g | Fat: 0.03g | Sodium: 4mg | Potassium: 0.2mg | Fiber: 0.003g | Sugar: 8g | Vitamin A: 0.05IU | Vitamin C: 0.01mg | Calcium: 0.2mg | Iron: 0.004mg